and63.2Download Bakery Menu

Download Cake Menu

Pies – $20.99

Flaky homemade crust

• Vermont Apple Crumb
• Cherry
• Raspberry Peach
• Mixed Berry
• Maple Oat
• Vermont Blueberry (seasonal $22.99)
• Strawberry Rhubarb (seasonal)
• Pecan (seasonal)
• Pumpkin (seasonal $16.99)
• Chocolate Cream (special order)
• Lemon Meringue (special order)
• Gluten Free Apple Crisp—$19.99

Cookies

Frisbee-Sized Cookies!

• Chocolate Chip
• Molasses
• Peanut Butter
• Oatmeal Raisin
• $3.29 each

Special Order Quiche

Light fluffy egg custard and a variety of fillings and cheeses in homemade flaky pie crust….perfect for brunch, a light dinner or anytime. 10” inch pie pan (serves 8) – $24.95

Flavors vary but include:

• Lorraine—traditional with Swiss
  cheese, onions and bacon
• Broccoli Cheddar
• Tomato, Onion & Mozzarella
• Spinach, Mushroom and Cheddar

Everyday Favorites

• Carrot Cake—$5.45
  Rich and moist with lots of carrots, & coconut. Smothered in cream cheese icing & walnuts
• Chocolate Éclairs – $6.45
  Crisp pastry shells filled with vanilla custard
  and covered in a layer of rich chocolate ganache
• VT Maple Éclairs – $6.45
  Crisp pastry shells filled with maple custard and
  covered in a layer of maple ganache & walnuts
• Bee Sting—$5.45
  Soft brioche dough filled with custard and
  covered in a crunchy honey and almond topping
• Chocolate “Bombe” – $6.45
  A smooth dome of chocolate mousse with a
  crème Anglaise center, covered with chocolate ganache and resting on a disc of flourless chocolate cake. GLUTEN FREE!
• Whoopie Pies—$4.95
  Moist, decadent chocolate cake loaded with a rich marshmallow cream filling
• Our Family Sized Brownies—$5.45
  Peanut Butter, Mint or salted caramel pretzel- rich and fudgy—you can definitely share these huge treats!
• Cannoli—$4.95 Crunchy cannoli shells filled with traditional Ricotta cheese blended with a touch of orange zest and finished off with a coating of mini chocolate chips.
• Raspberry Mousse Cake—$5.45
  Delicious raspberry mousse, layered with vanilla cake,
  white chocolate mousse and buttercream; a light and fluffy staff favorite
• Cheesecake—$5.45
  Traditional American style cheesecake—
  rich and creamy, yet light and fluffy. Made with
  Philadelphia cream cheese and real vanilla.
• Shortbread Tartlets—$5.45
  Lemon Curd, Almond Frangipane, Coconut Cream, French Apple and Key Lime
  are just a few of the options; in a 4-inch round shortbread tartlet. Perfect for two!
• Tiramisu—$5.45
  Coffee-liquor soaked sponge cake with layers
  of Marsala infused sweet Mascarpone cheese with a
  dusting of cocoa. An Italian classic

Breakfast Pastries

• Muffins—$2.99
  We offer Blueberry, Pumpkin Nut, Morning Harvest, and Banana Nut. These are a meal in themselves.
• Danish Pastries—$3.99
  Such favorites as Cinnamon Raisin Buns, Pecan Sticky Buns. All pastries made with flaky housemade dough.
• Traditional Croissants—$3.99
  Flaky and light and made the old fashioned way with lots of butter. We offer Classic Butter or Chocolate.
• Scones—$2.99
  Gently made and very tender. Flavors vary, with Cranberry Orange, Toasted Coconut & Pineapple, Apricot/Pecan, Cinnamon Raisin or dried Blueberry.
• Bagels—prices vary
  Large chewy bagels from Brueggers bagels:
  Flavors like: Plain, Sesame, Whole Wheat, Asiago, Jalapeno-Cheddar and Everything. Don’t forget to ask about our homemade cream cheese spreads or smoked salmon!

Download Appetizer Menu

Hot Appetizers

• Bacon Wrapped Scallops—$2.99 ea.
• Mini Beef Empenadas—$1.99 ea.
• Pulled Pork Sliders—$2.99 ea.
• All Beef “Pigs” in a Blanket—$1.99 ea.
• Cocktail Meatballs – $1.00 ea.
  Classic Italian, Traditional Swedish, Maple Glazed Turkey
• Stuffed Mushroom Caps—$1.50 ea.
  Vegetable & Bread Crumb Stuffed, Bacon & Bread Crumb Stuffed, or Garlic & Herb Boursin Stuffed (GF)

Cold Smoked Salmon Displays

• A generous side of smoked salmon served with a fresh lemon-dill aioli, capers and our homemade breads.
  Serves approximately 24-30 people—$129.99

Culinary Displays

• Fresh Fruit
  Fresh melons, pineapple & berries. Small-$44.99 Medium-$74.99 Large-$99.99
• Fresh Vegetable
  Assorted fresh vegetables served with a variety of house-made dips. Small-$44.99 Medium-$74.99 Large-$99.99
• Cheese & Crackers
  Assorted gourmet crackers served with a variety of domestic cheeses. Small-$59.99 Medium-$99.99 Large-$139.99
• Spreads & Breads
  Chef’s choice of assorted dips such as artichoke spinach, lemon-pesto goat cheese, hummus w/ assorted breads/pitas. Small-$39.99 Medium-$69.99 Large-$89.99
• Mediterranean
  A beautiful combination of pita bread, hummus, grape leaves, feta cheese, olives, cucumbers and tomatoes Small-$59.99 Medium-$89.99 Large-$119.99
• Italian Charcuterie
  Assorted cured meats, fresh mozzarella, olives, artichoke hearts, fig jam Small-$69.99 Medium-$109.99 Large-$149.99

**small platters are 12” and serve approx. 12-18 people**

**medium platters are 16” and serve approx. 24– 30 people**

**large platters are 18” and serve approx. 30-40 people

Cold Appetizers

• Deviled Eggs(GF)—$1.50 each
• Skewers—(GF)—$2.99 each
  • Antipasto—mozzarella, olives, sundried tomato, artichoke hearts
  • Tortellini Caprese—tri color cheese pasta, mozzarella, tomato, basil
• Crostinis: house made baguettes toasted w/ garlic oil
  • Classic Tomato Bruschetta—basil & balsamic vinegar—$1.50 each
  • Shrimp Remoulade—creole mayo based shrimp salad—$1.99 each
  Cranberry Chicken Salad “Sliders” —$3.99 each

Download Dinner Menu

Boneless Chicken

$9.99 per serving (all chicken entrées can be made gluten free)

• Chicken Marsala– sautéed mushrooms, marsala wine and stock
• Apple Cider Style—sautéed apple slices and apple cider sauce and cream (can be made dairy free)
• Citrus Herb Chicken—with a bright pan sauce of fresh citrus, cumin and a touch of garlic
• Tuscan Herb Style —grilled with Italian herbs, roasted tomatoes and spinach (GF)
• Sun-Dried Tomato Cream – with white wine, sundried tomatoes, spinach and cream cheese

Pasta Dishes

• Our FAMOUS Macaroni & Cheese
  — $50 per pan (serves 12)
• Lasagnas: -$63 per pan (serves 12)
  ~Beef Lasagna
  ~Very Veggie Lasagna
  ~Artichoke & Parmesan White Lasagna
• Pumpkin Mascarpone Ravioli:
  ~with sage cream sauce
  — $99.00 per pan (serves 12)

Vegetarian

$8.99 per serving

• Tortellini Primavera —Cheese stuffed pasta, fresh veggies & a light cream sauce.
  Add chicken—$2.00 additional per serving
• Porcini Mushroom Pasta Purses— with a light browned butter sage sauce
  Add prosciutto—$2.00 additional per serving

$4.99 per serving

• Wild Mushroom Risotto—Slow cooked Arborio rice with wild mushrooms, truffle oil and Asiago cheese
• Seasonal Toasted Quinoa – with sautéed seasonal vegetables and fresh herbs.

Beef & Pork

$11.99 per serving

• Slow Cooked Beef Carne Asada—marinated & tender. Pairs well with Cilantro Lime Rice.
• Slow Cooked Pork Carnitas— served with pickled red onion and soft tortillas
• Beer Braised Beef —tender & rich. Pairs well with Cheddar Mashed Potatoes
• Roasted Pork Loin— served w/ sautéed apples and onions
• Bleu Cheese crusted Beef Tenderloin** —cooked
  medium rare—**$18.99 per serving

Side Dishes

$3.29 per serving

• Green Beans with Roasted Garlic
• Grilled Asparagus with Herbed Sea Salt
• Broccoli with Slow Roasted Garlic
• Herb-Roasted Red Potatoes
• Potatoes Au Gratin
• Cheddar Baked Mashed Potatoes
• Tuscan Grilled Veggies—zucchini, summer squash, onions and roasted tomatoes
• Cilantro-Lime Rice Pilaf

Salads

Small -$26.99 (approx. 8 servings) Medium – $46.99(approx. 14 servings) Large – $89.99(approx. 30 servings)

• Caesar —-Romaine , Parmesan, homemade croutons and traditional creamy Caesar dressing
• Kale— Chopped Kale, carrots, dried cranberries, almonds in a nutty maple vinaigrette
• Garden — Mixed greens, fresh veggies and white balsamic vinaigrette