Join Our Team
Open Positions
At Vermont Country Deli, we’re more than a deli — we’re a beloved Brattleboro destination where locals and travelers alike find delicious, scratch-made meals, handcrafted sandwiches, fresh baked goods, and a curated selection of Vermont and New England favorites.
We’re currently looking for passionate, friendly team members who love great food, enjoy connecting with people, and take pride in delivering exceptional service. If you’re excited to be part of a fun, fast-paced environment where every day brings something delicious and new, we’d love for you to join our team!
Sous Chef
Job Overview:
We are seeking to hire a Sous Chef with a passion for food who thrives in a dynamic, high-volume environment to assist in the production of Vermont Country Deli signature dishes and seasonal soups, salads, and entrees. The ideal candidate is hard-working, dependable, able to follow recipes, and works in an organized and timely manner.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling and chopping
- Preparing all dishes to meet company recipes and standards
- Collaboration on daily specials
- Incorporate seasonal and local ingredients
- Assist with all activities related to receiving, stocking and rotating orders
- Ensure all food and other items are stored properly and walk ins are kept clean and tidy
- Monitor inventory, ensuring efficient use of supplies and minimizing waste
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean, organized, and sanitized work areas and equipment while preparing food items for our deli
- Ensure food health and safety regulations are followed
- Respect and proactively help kitchen team members
Qualifications:
The following is preferred, but we will train the right person:
- Previous experience in a culinary role, preferably in a high volume or production kitchen
- Knowledge of kitchen operations, food safety regulations, culinary techniques
- Experience using cutting tools, cookware and knowledge of various cooking procedures and methods.
- Possess knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Required:
- Must work weekends
- Ability to work in a fast-paced environment and handle pressure efficiently
- Understanding of hospitality standards and customer service
- Must be able to stand for long periods
- Frequent bending, twisting, lifting and squatting will be required
Pay: $18-$20 per hour plus tips
Benefits: Employee Discount, Paid Time Off, Flexible Schedule, Financial Wellness
Additional Full Time Benefits: Dental Insurance, $1000 in FSA/DCA, IRA with company match